Great for football parties or your next holiday event, pepperoni cheese dip is always a hit.
Ingredients
- 1 La Brea Bakery Demi French Baguette
- 8 to 10 slices provolone cheese
- ½ cup pepperoni slices
- 1 tablespoon butter, softened
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon hot honey
- Fresh basil
Preparation
- Heat oven to 350°F.
- In a small cast iron skillet, layer cheese and pepperoni slices, alternating until the skillet is full.
- Bake in the oven until the cheese is completely melted and starting to brown, 15 to 20 minutes.
- Cut the baguette in half lengthwise and spread butter evenly on both halves.
- Add garlic and red pepper flakes to each side and place in the oven to toast.
- Remove and cut crosswise into 1-inch pieces.
- Remove pepperoni dip from the oven, drizzle with hot honey, garnish with fresh basil, and serve with toasted garlic bread.
