Ingredients
- 3 oz Smoked Salmon
- 1 Tsp Cream Cheese
- ¼ Cucumber sliced in thin strips
- 2 slices tomato
- 1 slice of red onion
- ½ radish sliced thin
- Fresh greens (favorite)
- Half a lemon
Preparation
- Set oven to Bake and preheat to 350 degrees.
- Slice the roll in half lengthwise and place on a baking sheet with the cut side up. Put in the oven and toast until just starting to get golden brown. Remove and let cool.
- To build the sandwich, put both pieces of bread cut side up and spread cream cheese on each side. Add cucumber, greens, tomato, onion and then top with Salmon. Finish with a squeeze of lemon.
