This hearty burger features two beef patties topped with caramelized onions, creamy Swiss, and sharp cheddar cheese.
Ingredients
- 1 La Brea Bakery Take & Bake Torta Roll
- 2 grilled beef patties
- 1/2 cup caramelized onions
- 1 slice Swiss cheese
- 2 slices sharp cheddar cheese
- Sriracha Thousand island sauce
Preparation
- Add a slice of Swiss and cheddar to the bottom half of the roll and place both halves of the roll in a toaster oven to toast.
- Once the cheese is slightly melted, remove the roll and add one beef patty, another slice of cheddar cheese, and one more beef patty. Finish with caramelized onions.
- Spread a thin layer of Sriracha Thousand Island sauce on the top slice of the roll and replace the top bun.
- Place back in the toaster oven until the cheese is melted. Serve hot.
