Want to put a classy spin on the traditional Peanut Butter & Jelly sandwich?
Follow these simple instructions for a truly decadent PB&J your kids will love.
Ingredients
- 2 slices La Brea Bakery Country White Sourdough Loaf
- 1 tablespoon all-natural peanut butter (or preferred nut butter)
- 1 tablespoon artisanal raspberry or fig jam
- Drizzle of honey to taste
Preparation
-
Cut La Brea Bakery Country White Sourdough Loaf into ½ inch slices
-
Spread the nut butter on one slice
-
Spread the jam on the other slice
-
Drizzle with honey to elevate the flavor
Level up the flavor with a layer of fresh fruit, or even a few dark chocolate shavings for an indulgent touch.
