Next time you make steak sandwiches, try this combination with gorgonzola cheese and grilled red onions.
Ingredients
- 4 La Brea Bakery Demi French Baguettes
- 1 pound grilled Angus tri-tip (4 ounces per sandwich)
- 1 large red onion
- 1 tablespoon extra virgin olive oil
- ½ ounce gorgonzola cheese, crumbled
- Salt and freshly ground black pepper, to taste
Preparation
- Season and grill the beef to the desired doneness and allow to rest before slicing.
For the Onions:
- Preheat the grill or a grill pan.
- Peel the onion and slice it into 1/3-inch thick rounds.
- Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side.
- Season with salt and pepper, to taste.
Assembly:
- With a serrated knife, cut each demi baguette in half, lengthwise; lightly toast. Arrange bottom halves for assembly.
- Slice the beef and divide it and the grilled onions among the four sandwiches.
- Sprinkle the crumbled gorgonzola over the beef.
- Finish with the remaining slice of bread and serve.
