Your kitchen is fully stocked thanks to yesterday’s holiday feast — leftover turkey, ham, and of course La Brea Bakery breads. Let’s use up some of these holiday leftovers to make some brand new creations.
Between entertaining, keeping your family fed and your busy life, shortcuts are always appreciated – as long as they don’t sacrifice the quality of the foods at your table.
The holiday season is all about serving up crave-able, memorable dishes. Our favorite foods are the ones enjoyed during gatherings this time of year – so we’ve compiled sweet and savory recipes for you to serve, too. Be warned, your guests will request these for years to come!
The holidays are a special time of year, filled with an abundance of friends, family, and of course, delicious baked goods.
Tis the season for giving and receiving and eating and eating! For many of us, December and January are filled with get-togethers with friends, parties with colleagues and soirées with family. Often when headed to fellowship, you don’t want to arrive empty-handed.
