Garlic Loaf
Fill your kitchen with the irresistible smell of garlic and olive oil when you heat this take-and-bake sourdough Garlic Loaf. Whole roasted garlic cloves and subtle notes of extra virgin olive oil flavor every incredible bite. Enjoy it grilled or lightly toasted alongside pasta, or as a hearty bruschetta topped with fresh tomatoes and basil.
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Salt, Yeast, Semolina, Olive Oil, Garlic, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
