Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
February 13th is a time to honor the incredible bonds of female friendship. And there is no better way to elevate your Galentine’s Day celebration than hosting an elegant dinner with your closest gal pals and these decadent recipes from La Brea Bakery:
During the peaceful gap between Christmas and the start of the new year, a delightful way to gather with family and friends is to host an upscale brunch get-together!
It’s the season of dinner parties, endless brunches, and holiday events, which means it’s the season for hosting! La Brea Bakery offers decadent solutions to enhance your hosting experience in just 5 minutes.
Each year at Thanksgiving:
• 40 million whole turkeys are eaten in the U.S.
• $96 million is spent on stuffing.
• 80 million pounds of cranberries are purchased.