The holidays are a time for connection, warmth, and shared moments around the table. At La Brea Bakery, we understand that every holiday gathering deserves bread as special as the memories you’re making.
That’s why we bake each loaf with you in mind, using simple, wholesome ingredients and time-honored techniques. From our natural signature starter to locally milled flour, we’re committed to quality you can taste—and we never use additives, preservatives, or shortcuts. The result? Bread that elevates every dish, from festive appetizers to heartwarming sides.
Our slow, two-stage fermentation process allows our bread to develop rich, complex flavors and a light, airy texture. It’s baked in hearth-style ovens to create a crisp, golden crust—perfect for impressing your guests or savoring with family.
Whether you’re hosting a grand feast or bringing a thoughtful addition to a loved one’s table, La Brea Bakery’s artisan bread makes every holiday moment even more special. Let us help you create a celebration filled with flavor, tradition, and joy.
Craft an Epic Holiday Charcuterie Board
With La Brea Bakery artisan breads and the “3-3-3 rule,” you can start every holiday party with flavor and flair. The 3-3-3 rule is a simple guideline to help you assemble a balanced and visually appealing charcuterie board. Here’s how it works:
1. Three Types of Meats
- Cured Meats:
Think prosciutto, salami, or coppa. These provide a salty and savory punch. - Smoked Meats:
Options like smoked turkey or smoked ham add depth and variety. - Paté or Spreadable Meats:
Include something soft and spreadable like chicken liver mousse or pork rillette for textural contrast.
2. Three Types of Cheeses
- Soft Cheese:
Examples are brie or chèvre. They’re creamy and luxurious. - Semi-Hard Cheese:
Gouda, Havarti, or cheddar strike a balance with their firmer texture and milder flavors. - Bold Cheese:
Blue cheese or an aged Parmigiano-Reggiano offer a kick of flavor and intrigue.
3. Three Types of Accompaniments
- Crunchy:
Crostini provides a satisfying crunch and serves as a vehicle for the other items. - Sweet:
Grapes, honey, or dried fruits like apricots and figs offer a delightful contrast to the savory items. - Tangy or Pickled:
Cornichons, olives, or pickled onions bring a zippy element to cleanse the palate and cut through richness.
Here are some fun and festive charcuterie board ideas:
- Cheese and Charcuterie Board:
This quick and easy charcuterie board serves as a delicious starter to any meal. Your guests will enjoy loading up crispy, toasted La Brea Bakery French Baguette slices with roasted vegetables, blue cheese, dried fruits, and more. - Charcuterie Tree:
Crostini made with our Country White Sourdough Loaf is ideal for the foundation of this beautiful and creative (but easy to make!) charcuterie tree. - Festive Charcuterie Board:
A variety of fruits, nuts, meats, cheeses, spreads, and more make this gorgeous board the perfect accompaniment to crispy crostini. To make crostini, slice our classic French Baguette about ½-inch thick, brush with olive oil, and toast in the oven or on the stovetop.
Side Dish Recipes
Side dishes truly shine when made with La Brea Bakery breads. Try these delicious recipes featuring a variety of our artisan breads:
- Sage Roasted Brussels Sprouts with Cheesy Bread Chunks:
The perfect holiday Brussels sprouts are crispy, tender, roasted, herby, and tossed with chunks of cheesy, roasted Three Cheese Semolina Loaf and sprinkled with pomegranate seeds. - Ultimate Crispy Topped Cheddar Mac and Cheese:
Our Country White Sourdough Loaf adds just the right amount of crunch and texture to the rich cheese flavor featured in this irresistible mac and cheese recipe. - Mini French Onion Dip Bread Bowls:
La Brea Bakery Take & Bake French Dinner Rolls make the perfect mini bread bowls for crowd-pleasing French onion dip, a delicious side dish for every holiday party.
Warmest Holiday Wishes from La Brea Bakery
This holiday season, we’re filled with gratitude for you, our valued customers. Whether our artisan breads are gracing your festive tables or bringing comfort to your everyday moments, we’re honored to be part of your celebrations.
May your holidays be filled with warmth, joy, and the simple pleasures of sharing good food with those you love. Here’s to a season of togetherness and a new year full of delicious possibilities!
Periodic Table of Presents
Don’t miss out on the Periodic Table of Presents Giveaway: 24 days, 24 unique prize packs, over $10,000 in prizes!
Enter by Dec. 25th for your chance to win incredible prizes, with 24 lucky winners announced in January.
Day 6 – Spiceology + La Brea Bakery Prize Pack:
A 1-Year Supply of La Brea Bakery Bread, the La Brea Bakery Cookbook, cutting board and knife, plus a $50 gift card. Spiceology’s “Bread and Butter” Essentials Pack features Cowboy Butter, Vampire Killer, Blackberry Balsamic, Truffle Parmesan, and more.
(Estimated value: $350)
Let’s Get Social
Share your creations made with La Brea Bakery bread by using #LaBreaBakery on Instagram, Facebook, YouTube, and Pinterest.
