La Brea Bakery, Cheese and our Journey Towards Becoming Non-GMO
As 2016 comes to an end, we want to reflect on what a tremendous year it has been for La Brea Bakery®.
As 2016 comes to an end, we want to reflect on what a tremendous year it has been for La Brea Bakery®.
Thanksgiving is right around the corner and we are well on our way to reaching our goal of providing 1 MILLION meals to children in need this holiday season in suppo
We like to think we are more than just a bread company. Our passion for artisan goes beyond just baking bread. It is the notion of what baking means to us and where we came from.
Henk Drakulich, head chef of La Brea Bakery Café, was recently featured in
In a recent article, Eater LA credits the growth of the artisan bread movement in Los Angeles to La Brea Bakery, noting “La Brea Bakery st
LA Eater is kind of an institution for all things food and fun in Los Angeles. So when they included us in their list of “