The Ultimate Thanksgiving Leftover Sandwich
Each year at Thanksgiving:
• 40 million whole turkeys are eaten in the U.S.
• $96 million is spent on stuffing.
• 80 million pounds of cranberries are purchased.
La Brea Bakery creates and curates artisan bread-centric recipes for daily dinners, brunches and entertaining.
Each year at Thanksgiving:
• 40 million whole turkeys are eaten in the U.S.
• $96 million is spent on stuffing.
• 80 million pounds of cranberries are purchased.
Fall lovers rejoice: Pumpkin season has arrived! As the leaves turn vibrant shades of red and gold, pumpkins take center stage in this autumnal celebration.
When it comes to game day, two things are essential: thrilling football action and delicious food. While fans across the world unite to cheer for their favorite teams, there’s one name in the culinary world that’s scoring big—La Brea Bakery.
Late summer is a transitional phase: The days are getting shorter, the weather is cooling down, and the kids are going back to school. Luckily, La Brea Bakery is here to simplify your life without sacrificing flavor, with recipe ideas for both end-of-season grilling and school lunches.
The shareable, interactive element of “building” a grazing board is one of the very same reasons consumers love pizza— so why is it so rare to see pizzerias include charcuterie boards as a menu item?
When it comes to sandwiches, there’s a world of flavor out there. Quite literally. From the Mexican torta to the Italian panini, American cheeseburger to Vietnamese Bánh mì, cultures all over this great planet love to show off what they can create on simple slices of bread.