Every year, there’s the classic components of your Thanksgiving table: the turkey, the mashed potatoes, Grandma Thelma’s cranberry-and-grape salad. But whether you’re hosting—or just bringing a side dish—you want to crush it like so many pecans going in the stuffing. Here are our top recipes that add the artisan quality of La Brea Bakery bread to the table, and send more compliments in your direction.
Creamy First Course: Baked Sweet Potato Soup with Cranberry Croustade
Raise the bar for Thanksgiving feasts, right from the start. Spoon up the smooth flavor of sweet potatoes, with a palate-pleasing counterpoint in the tart cranberry sauce croustades.
Strut Your Stuff: Artisan Bread Stuffing
We know, everyone has their family recipe. But we believe that the more the merrier, especially where stuffing is concerned. Ours adds the subtle flavor variations of artisan bread, with texture that holds up next to all those cream-sauced veggies.
Melt-in-Your-Mouth Dessert: Bourbon & Sweet Pecan Bread Pudding
Bread pudding is only as good as its main ingredient (bread, obviously)—so we’re particularly proud of how this recipe wraps up your feast with La Brea Bakery artisan flair.
And even though you probably can’t imagine eating another bite post-feast, remember to save a little fridge room for leftover turkey and stuffing. Because c’mon, you have to make our…
Instant Insta Hit: Turkey & Stuffing Waffle
Everyone will be taking snaps of this—then snapping it up. Think of it as the ultimate open-faced sandwich, with a crisped-up stuffing waffle as the base and leftover turkey with fixin’s on top.
