Rustic Ciabatta Loaf (20 count)
Our hearth-baked Rustic Ciabatta Loaf is a rectangular loaf with a dimpled surface. We start with a high hydration dough using our signature starter then fold in wheat germ and extra-virgin olive oil for texture and a tangy taste. The interior is soft and supple with random air bubbles characteristic of quality artisan bread.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SEMOLINA, YEAST, WHEAT GERM.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3980596
PFG - 968035
DOT - 436984
US Foods APN - 9462748
US Foods SPC - 1825026
Reinhart - 29824
Bake at 375° F
Bake Time from Frozen: 16-18 minutes
Bake Time from Thawed: 14-16 minutes
Cool Down Time: 15 minutes
