Sourdough Loaf
Our ever popular 16-ounce Sourdough Loaf features a hearty, crisp crust and a chewy interior speckled with random air pockets often found in quality artisan bread. As its name implies, this loaf has a distinctly delicious sour aroma and taste, thanks to an extra-long fermentation before baking.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3698230
Gordon Food Service - 213603
PFG - 906617
DOT - 437008
US Foods APN - 6275416
US Foods SPC - 1108211
Reinhart - D9508
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
