Rustique Dinner Rolls
A small, square, hearth-baked roll flecked inside with wheat germ and lightly scented with olive oil. We use La Brea Bakery starter in the recipe to give these 1.5-ounce rolls a tangy flavor, while the soft interior feels similar to ciabatta. A wonderful choice for multiple applications, from small sandwiches to bread basket service.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SEMOLINA, YEAST, WHEAT GERM.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3652971
Gordon Food Service - 915473
PFG - 923008
DOT - 437000
US Foods APN - 4285383
US Foods SPC - 702250
Reinhart - B0124
Bake at 375° F
Bake Time from Frozen: 5-12 minutes
Bake Time from Thawed: 3-10 minutes
Cool Down Time: 15 minutes
