This comforting bread salad can be shared as a starter or served as a standalone meal for one.
Ingredients
- 4 slices La Brea Bakery Sourdough Loaf, cubed or torn into 1’x1’ pieces
- 3 cups mixed salad greens
- ½ avocado, cut into ½” dice
- ½ cucumber, sliced
- ½ cup cherry tomatoes, sliced
- ¼ cup goat cheese
- ¼ cup marinated artichokes
- 1 tablespoon roasted red peppers, chopped
- 2 tablespoons citrus vinaigrette (favorite recipe or store-bought)
- Salt and freshly ground black pepper, to taste
Preparation
- Heat oven to 350°F.
- Spray or drizzle bread pieces with olive oil and bake until just starting to brown. Remove from oven.
- In a big bowl, combine and toss all ingredients except bread. Add toasted bread and toss again gently. Serve while the bread is warm.
