An easy to make grilled sandwich that highlights great Italian flavors on our classic Country White Sourdough Loaf.
Ingredients
- 1 La Brea Bakery Country White Sourdough Loaf, cut into 8 slices
- 4 ounces aged provolone
- 4 jarred marinated cherry peppers
- 4 ounces mortadella
- 4 ounces coppa
- 4 ounces dry salami
- 2 ounces prosciutto
Preparation
- Set half of the slices of bread buttered side down, and cover them with half of the cheese, folding them back in toward the middle if they extend past the edges of the bread. Scatter the peppers evenly over the cheese.
- Place a single layer of mortadella over the peppers, followed by a layer of coppa, a layer of salami, and a layer of prosciutto. Place one more slice of cheese over the meat. Replace the top slice of bread, buttered side up.
- Grill the sandwiches in a moderately hot pan or panini press until the bread is golden brown and the cheese has melted, 3 to 5 minutes per side. Cut each sandwich in half on the diagonal and serve.
