Hasselback. Wasn’t he a quarterback? Or was that Hasselbeck? Well, either way, don’t sleep on these Hasselback Rolls.
Ingredients
- 4 Rosemary Olive Oil Rolls
- 4 pieces cooked bacon
- ½ cup cooked mushrooms
- ½ cup blue cheese
- 2 pieces ham
- 2 slices salami
- 1 oz. mozzarella cheese
Preparation
- Set the oven to 350℉.
- With a sharp serrated knife, make 6 to 8 slices in each Rosemary Olive Oil Roll about a ¼-inch apart, cutting halfway down toward the bottom of the roll.
- Spray cut areas with olive oil or cooking spray and put aluminum foil in between each cut.
- Put rolls on a baking sheet and bake for 5 to 7 minutes. Remove and let cool.
- To build, put rolls on a flat service and remove the foil.
- Using your fingers to keep the cuts open, stuff each section with the ingredients. Alternating to ensure each roll has an even distribution of all the ingredients.
- When finished, put on a baking sheet for 3 to 5 minutes, just until the cheese is melted and the bread is crispy.
- Remove and serve immediately.
