Elevate your next French Toast meal with this bananas foster inspired recipe.
Ingredients
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6 tablespoons unsalted butter
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⅓ cup brown sugar
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¼ cup rum
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4 bananas, sliced into ½ pieces on the bias
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¾ cup milk
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4 large eggs
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½ teaspoon ground cinnamon
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½ teaspoon vanilla extract
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8 slices La Brea Bakery Pane Toscano Bread
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confectioners sugar
Preparation
- Heat 4 tablespoons of butter in a skillet over medium heat until melted, add brown sugar, rum and stir until sugar dissolves. Add bananas and reduce heat to medium-low. Cook, stirring gently until bananas are soft and cooked through, about 2-3 minutes. Set aside.
- In a medium bowl, whisk together the milk, eggs, cinnamon and vanilla extract.
- Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
- Dip 4 slices of bread into the milk mixture, coating both sides. Place into the pan and cook until golden brown, about 2-3 minutes. Flip and cook on the second side until browned, about 2 minutes longer. Transfer to a platter. Repeat with the remaining bread slices.
- Warm up the banana mixture before serving.
- Place 2 pieces of toast onto each plate and top with banana mixture. Finish with a light dusting of confectioners sugar.
Recipe by: The Jewels of New York
