Take your onion dip to another level with this recipe that adds Parmesan and cooks in the oven.
Ingredients
- 1 La Brea Bakery Italian Round Loaf cut into 1” slices and toasted
- 8 ounces cream cheese (room temperature)
- 1 cup mayonnaise
- 1 cup Parmesan cheese, freshly grated
- 1 cup sweet onion, diced
- 2 teaspoons freshly ground black pepper
- 4 cherry tomatoes, halved
- 2 sprigs fresh thyme
Preparation
- Heat oven to 350°F.
- In a bowl, mix the cream cheese, mayonnaise, Parmesan, onion, and black pepper until everything is thoroughly combined.
- Pour the mixture into a 6-inch oven-safe dish and Bake for 50 to 60 minutes, until everything is melted together. Add cherry tomatoes to the top of the dip 10 minutes before baking is finished. When the top crust is brown and almost burnt-looking, the dip is ready. Add fresh thyme and serve with La Brea Bakery Italian Round Loaf toast.
