Fondue with grilled bread is easy when you make it on the grill. Don't be surprised when your guests ask for the recipe.
Ingredients
For the Grilled Bread
- 1 La Brea Bakery Take and Bake French Baguette
- Unsalted butter spray or olive oil spray
- Garlic salt, to taste
For the Cheese Fondue
- 10 ounces shredded Swiss cheese
- 1 ¼ cups evaporated milk, plus more as needed
- 4 teaspoons cornstarch, plus more as needed
Preparation
For the Cheese Fondue
- Place the cheese and cornstarch in a grill-safe bowl, such as a cast-iron skillet.
- Pour the evaporated milk over the cheese and cornstarch mixture.
- Place on a hot grill and stir constantly until creamy and smooth, (about 3 to 4 minutes).
- If the cheese is too thick, stir in more evaporated milk. If the cheese is too thin, stir in more cheese or cornstarch.
For the Grilled Bread
- Slice bread into ½-inch slices.
- Spray both sides of bread with olive oil spray or butter spray and sprinkle with garlic salt to taste.
- Place on a grill pan and place on the grill while the fondue melts.
- Watch the bread closely; when the first side toasts (about 2 minutes), flip and toast the other side.
- Serve the cheese dip with grilled bread for dipping.
Recipe adapted from: Becky Hardin, The Cookie Rookie
