These quick-to-build BLTA sandwiches are perfect for a picnic, brunch, lunch, or potluck.
Ingredients
- 4 La Brea Bakery Seeded Sourdough Rolls
- 8 slices bacon
- 4 pieces butter lettuce
- 8 slices tomato
- 2 avocados, peeled and sliced thin
- 4 tablespoons green goddess dressing (favorite store-bought)
- Salt and freshly ground black pepper, to taste
Preparation
- Slice the rolls in half lengthwise and lay on a flat surface.
- Put a heavy bottom pan over medium heat and place bacon into the pan. Cook for 2 to 3 minutes on each side until fully cooked.
- To build the sandwich, place lettuce on the bottom piece of the roll and add bacon and tomato. Top with avocado slices, season with salt and pepper, and drizzle with green goddess dressing. Top the sandwich with the remaining piece of bread and serve.
