This easy and delicious vegetarian-friendly sandwich combines goat cheese and zucchini for a garden-fresh treat.
Ingredients
- 4 slices La Brea Bakery Pecan Raisin Loaf
- ⅓ cup Parmesan cheese, freshly grated
- Salt and freshly ground black pepper, to taste
- 4 small zucchini, ends trimmed, sliced lengthwise
- 1 ½ tablespoons extra-virgin olive oil
- 4 ounces goat cheese
Preparation
- Preheat the oven to 400°F.
- In a small bowl, stir together the Parmesan, salt, and pepper.
- Place the zucchini in a large bowl. Drizzle with the olive oil and sprinkle with the Parmesan mixture. Toss to coat, then place the zucchini slices on a baking pan.
- Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil and cook for an additional 2 to 3 minutes. Set aside.
- Toast the bread slices and top with goat cheese. Complete the sandwich with zucchini and the other slice of bread.
