Can you say “holiday” more clearly than this flavor combo? Sure, you could serve this at a pot luck any time of year, really, but be warned, you will be craving crisp air and cozy fires from the first bite...
Ingredients
- 1 La Brea Bakery Country White Sourdough Loaf
- ¾ cup dried cranberries
- 7 oz well-aged Brie
- 4 oz stick salted butter, softened
- ⅛ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- 2 tablespoons chopped thyme leaves
- 1 tablespoon chopped fresh rosemary
Preparation
- Preheat oven to 400°F.
- Slice the loaf into 1-inch slices on a diagonal, ¾ of the way to the bottom, first one way, then the other way, to make a criss-cross pattern that results in little squares of bread that can be pulled out (when cooked!)
- Mix the butter, cranberries, salt, pepper, minced garlic cloves and herbs together to make a paste.
- Spread the paste into all of the spaces created by your slices, getting as deep as you can to spread the flavor without damaging the loaf.
- Slice the Brie into ⅛ inch thick slices and tuck a slice in each cut, in both directions.
- Wrap the loaf in aluminum foil.
- Bake for 20-30 minutes in the oven until the cheese is gooey.
- Serve hot and melty!
Allergen declaration:
- Allergens are dependent on the brand of products you purchase; please check the packages of the ingredients you purchase carefully!
- Inherent allergens: Milk, Wheat gluten
