These healthy crostini are the perfect appetizer for your next barbecue or game-day gathering.
Ingredients
- 1 La Brea Bakery Take & Bake Multigrain Loaf, sliced
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, sliced in half
- 2 tomatoes, quartered
- 4 mushrooms, quartered
- 1 red onion, sliced
- 3 bell peppers (red, yellow, green), cut into 1" pieces
- Salt and freshly ground black pepper, to taste
- 3 sprigs parsley
Preparation
- Preheat to 400°F.
- Brush bread slices with olive oil and grill lightly on a grill pan or grill. Remove and rub each piece with garlic.
- Place all the vegetables in a bowl and toss with olive oil, salt, and pepper. Transfer to an oven-safe baking dish and roast for 30 minutes or until soft.
- To assemble, place the bread slices on a flat surface and spoon the vegetable mixture evenly over each piece of bread. Garnish with parsley, salt, and pepper. Serve.
