Multiply this recipe for your next outdoor gathering and impress your guests with a delicious Cajun chicken slider.
Ingredients
- 1 La Brea Bakery Take & Bake Everything Roll, sliced in half
- Oil spray
- 2 ounces chicken breast, pounded to 1-inch thick
- 1 teaspoon Cajun spice blend (your favorite store-bought)
- Salt and freshly ground black pepper, to taste
- 1 slice cheddar cheese
- 2 teaspoons Carolina mustard sauce (your favorite store-bought)
- ½ cup fresh arugula
- 1 piece thick-cut bacon, cooked and cut in half
Preparation
- Preheat a grill to high heat. Spray grates with oil. While the grill is heating, season the chicken on both sides with cajun spice and place it on the grill. Cook for 4 minutes. After 4 minutes, flip, season with salt and pepper, and cook for another 3 minutes until fully cooked. Add the cheese and let cook until the cheese melts.
- While cooking, spray the roll with oil and grill until just starting to brown on the edges.
- To build, spread half of the mustard sauce on the bottom roll and then add the arugula. Place the cooked chicken on top. Add the bacon, remaining sauce, and top of roll. Serve warm.
