Add a bit of veg to your next meat-lover sandwich with some broccoli rabe. You won't regret it.
Ingredients
- 1 La Brea Bakery Demi French Baguette
- 8 ounces pork shoulder, shaved
- 2 slices fontina cheese
- ½ cup broccoli rabe
Preparation
- With a serrated knife, cut the baguette in half lengthwise. Grill both sides of the bread.
- Meanwhile, preheat the oven broiler.
- To assemble, layer the bread with pork shoulder, fontina, and broccoli rabe.
- Place on a baking sheet.
- Broil until the cheese is melted. Serve immediately.
