A delicious Bloody Mary recipe that's perfect for brunch, lunch, or any time.
Ingredients
- Tajin or salt, to taste
- 1 1/2 ounces vodka
- Bloody Mary mix
- Olives for garnish
- 1 stalk celery
- 1 lime wedge
- 1 slice crisp cooked bacon
- 1 slice of your favorite La Brea Bakery bread, toasted, for garnish
Preparation
- Rim an old-fashioned glass with Tajin or salt and fill the glass with ice.
- Pour vodka over ice and fill the rest of the glass with bloody Mary mix to your preference.
- Garnish with olives, celery, lime, bacon and toast.
