This smoked salmon toast gets a spicy kick from wasabi mayonnaise. Enjoy it for brunch or serve it as an appetizer at your next party.
Ingredients
- 1 slice La Brea Bakery Country White Sourdough Loaf
- 2 teaspoons wasabi mayonnaise (prepared or favorite store brand)
- ¼ cup fresh cilantro, torn
- 2 slices smoked salmon
Preparation
- Toast or grill one slice of bread until golden brown.
- Top with wasabi mayonnaise, cilantro, and smoked salmon. Serve immediately.
