Why Single Origin Breads? Why Now?
There weren’t any big epiphany moments. Just the passion and responsibility that comes with working for a bakery that has continued to push the envelope for 28 years.
Reserve
COCHON555: LOS ANGELES
Our ethos for just about any city is to eat like the natives do. One of the biggest food focuses currently sweeping the City of Angels is farm to table, and La Brea Bakery Reserve is at the front and center.
Cochon555: Nashville
When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm to table trends.
LA BREA BAKERY <3 NEW ‘PORK’ CITY + COCHON 555
We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food.
WATER SOURCING, SPIRITS AND BREAD
When conceiving La Brea Bakery Reserve, we considered the nuances of our single origin heirloom Fortuna wheat and the distinct impact it makes on the flavor profile of each loaf.
The History of La Brea Bakery
La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles.