Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping of aromatic caraway seeds.
Rye Loaf pairs beautifully with a variety of deli meats for delicious sandwiches. Its flavor and texture also make it ideal for toast with a twist or to serve with a hearty soup. It can even be made into crispy chips that are perfect alongside any party dip.
Here are some tasty St. Patrick’s Day recipes to bring you the luck o’ the Irish!
St. Patrick’s Day Sandwich
Green from top to bottom, this is a tasty celebration of the influence of Irish heritage on American culture!
Classic Reuben Sandwich
Often associated with St. Patrick’s Day, corned beef is a delicious filling for this classic sandwich, made with our New York Rye Loaf.
Boiled Cabbage Irish-Style
Infused with the flavors of bacon and peppercorns, this recipe for traditional boiled cabbage adds a taste of Ireland to your St. Paddy’s Day spread.
Pea Pesto with Ricotta
This pea pesto swirled with creamy ricotta adds a beautiful, natural green to your holiday appetizers. Simply spread on sliced and toasted New York Rye Loaf!
Irish Coffee
Irish cream, Irish whiskey, heavy cream, and brown sugar make your routine morning coffee fantastically festive!
Leprechaun Lime Drink
Nothing says it’s a holiday like a batch of good, old-fashioned green punch! This lime concoction tastes great and has a bright, beautiful green hue.
We would love to see your St. Patrick’s Day spread — share your pics with us on our Facebook or Instagram pages, and use the hashtag #LaBreaBakery.
