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When cultivating the concepts around incorporating single origin heirloom wheat into our breads, Montana wasn’t a tough conclusion for a resource.

It’s no secret that we at La Brea Bakery have a strong passion for baking bread.

Pairing wine with food is a lifelong pursuit, with many do’s and don’ts. In general though, it comes down to personal preference and a goal of complementary flavors that balance and enhance your experience.