McCormick Place Convention Center

In 1989, La Brea Bakery opened its doors and quietly started an artisan bread renaissance.  Each loaf of bread was baked according to old world traditions using a simple starter made from organic grapes, water, and flour – The same starter used in all of our breads today.  From our produce to our cheese, a majority of our foods are grown or produced locally and we are proud to partner with artisans that share our passion for great food.