Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
La Brea Bakery’s Reserve Featured in the New York Times
Many of the best innovations in history have come from breaking the status quo.
Bread and Barcelona
If you fly as much as I do, you start to meet interesting people all across the country.
Brunch at Home: Open-Faced Breakfast Sandwich
An open-faced sandwich is essentially an acknowledgement that there is simply too much good stuff inside to be squeezed between two slices of bread. The fork and knife on either side of the plate? Promise of a hearty, full-bodied meal that will command some attention.
Brunch at Home: Breakfast Sliders
Let’s be honest, brunch is having a moment. We’re not above band-wagoning, when it’s for such a good cause. And while we’re divulging simple truths, we’ll admit it’s one of our favorite meals - ever.