Experience the Flavors of Fall: A Feast for the Senses

Sep 17, 2024

As the crisp air and vibrant foliage of autumn arrive, there’s no better time to get together with loved ones and savor the flavors of the season. At La Brea Bakery, we’re excited to help you create a memorable fall brunch with our artisan breads, paired with the best autumn-inspired foods and drinks.

Discover how to elevate your gathering with recipes made with our artisan breads, perfectly matched with seasonal produce and autumn-inspired beverages. Whether you’re a fan of savory or sweet, we’ve got you covered with pairing ideas that highlight the rich, comforting flavors of fall.

Tips for Pairing:

Balance Flavors: Ensure that the beverage doesn’t overpower the food. A light, refreshing drink is best with delicate dishes, while a stronger, more robust cocktail or mocktail can stand up to heartier fare.
Consider Acidity: Acidic cocktails like those with citrus or tomato juice can cut through rich, fatty dishes, providing a nice contrast.
Sweetness Level: Match the sweetness of the beverage with the sweetness of the dish to avoid one overshadowing the other. For example, pair lightly sweet brunch dishes with slightly sweet drinks.
Complement or Contrast: Choose whether you want the flavors to complement each other (e.g., fruity with fruity) or create a pleasant contrast (e.g., spicy with sweet).

With these pairing suggestions in mind, we’ve put together a few delicious food and beverage recipes for you to try. We hope these sweet and savory recipe ideas inspire you to host a delightful fall brunch that your guests will love.

Fall Brunch Recipes

Fancy Pumpkin Spice French Toast pairs perfectly with a hearty Spiced Cider. Both the French toast and the cider are infused with warm, aromatic spices like cinnamon, nutmeg, and cloves. They enhance each other’s flavors and create a cozy, indulgent treat that’s ideal for the season.
Our Cranberry White Chocolate Bread Pudding recipe pairs well with Cranberry Mimosas, as both share a tart sweetness. In addition, the richness of the creamy bread pudding and smooth white chocolate is a delightful contrast to the crisp effervescence of the mimosa.
The sweet, savory, and herbal notes of Roasted Balsamic Cranberry and Brie Crostini ensure a delicious duo when served with a Honey Sage Gin Fizz. The drink’s refreshing brightness enhances the tangy-sweet balsamic cranberries and creamy brie for a delightful brunch experience.
A comforting blend of warm, seasonal flavors makes Cranberry and Brie Pull-Apart Bread the perfect sidekick to a hot Pumpkin Spice Latte. The latte’s creamy, pumpkin-spiced warmth enhances the bread’s richness, making this pairing a cozy and indulgent treat perfect for fall.
Savory Bread Pudding with Bacon pairs exceptionally well with a Tequila Sage Smash. While both feature earthy, herbaceous notes that complement each other beautifully, the zesty citrus of the drink cuts through the richness of the bread pudding. This creates a satisfying and well-rounded pairing, elevated by the smoky, salty elements of bacon.