Three Cheese Semolina Loaf
Asiago, Parmesan and Romano come together in this delightfully cheesy and popular loaf that’s perfect for leveling up a breakfast sandwich or rubbing with garlic and tossing on the grill. Try it with sliced tomatoes and mozzarella or paired with sliced chorizo and prickly pear jam.
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Ingredients
Water, Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Enriched Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt)
*Contains:
Wheat, Milk. This product was made in a facility that may also process common food allergens including Milk, Tree Nuts, Eggs And Soybean.
