For this rendition of the classic grilled cheese sandwich, we added crispy bacon and fresh tomato slices.
Ingredients
- 2 slices La Brea Bakery Rustic 8 Grain Loaf
- 2 teaspoons butter
- 2 slices cheddar cheese
- 3 to 5 slices Bacon, cooked
- 2 slices tomato
Preparation
- Preheat a medium pan for 2 minutes.
- Lightly coat one side of each slice of bread with butter and place in the preheated pan butter side down. Place 1 slice of cheddar cheese on each slice of bread and melt.
- Place the cooked bacon and tomato slices on top of one of the slices of bread in the pan.
- Carefully transfer the other slice of bread, cheese side down, to complete the assembly of the sandwich.
- Press lightly with a spatula and continue to cook until the bottom side of the sandwich is golden brown and the cheese is melted.
- Flip the sandwich and cook until the outside of the bread is golden brown and the cheese is melted, 2 to 3 more minutes. Serve.
