A quick and easy favorite. This recipe features flakey smoked trout, creamy fava bean hummus, and just a touch of tart pickled red onion.
Ingredients
- 1 La Brea Bakery Rustic 8 Grain Loaf
- 4 ounces smoked trout
- 4 ounces pickled red onion
Fava Bean Hummus:
- 2 cups fresh fava beans, cooked
- 4 ounces extra virgin olive oil
- 1 shallot, finely chopped
- 1 garlic clove
- 1 tablespoon lemon juice
- 1 teaspoon cumin
Gribiche Sauce:
- 1 cup mayonnaise
- ½ cup chervil, packed
- 2 hard-boiled eggs, peeled and roughly chopped
- 4 cornichons, roughly chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon salt-packed capers, rinsed
- Salt and freshly ground black pepper, to taste
Preparation
- To make the fava bean hummus, combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste.
- To make the gribiche sauce, combine all ingredients in a food processor and blend until thoroughly combined.
- Toast the bread lightly. Top with fava bean hummus, smoked trout, pickled red onions, and gribiche sauce. Serve immediately.
