No time to go camping? Try making this campfire classic with a sourdough baguette and your oven's broiler.
Ingredients
- 1 La Brea Bakery Sourdough Baguette, sliced 1/2-inch thick
- 1 4-ounce chocolate bar, milk or dark, broken into coarse pieces
- 1 cup marshmallow cream
Preparation
1. Lightly toast the bread and preheat the broiler.
2. Add chocolate and marshmallow cream to toast and place on a baking sheet.
3. Broil (watching to avoid burning) until the chocolate is melted and the marshmallow cream turns golden brown.
4. Serve warm.
