Ingredients
- 2 slices of Organic Rustic French Loaf approx ½ inch thick
- 3 oz roasted pork belly sliced thin
- ½ cup of seaweed salad (store bought)
- 1 Tbsp golden raisins
- 2 Tbsp Mango Amba sauce (store bought)
- ¼ cup fresh cilantro
Preparation
- Set oven to broil.
- Spoon mango amba on one side of each piece of bread and toast under broiler, remove and let cool slightly.
- On a flat surface lay both pieces of bread amba sauce side up.
- Add cilantro and top with slices of pork belly.
- Drizzle a small amount of remaining amba and top with seaweed salad.
- Add raisins and top with remaining piece of bread.
