Sourdough Rises

Sourdough-based products are considered to be healthier than the ones made with normal dough. The long and slow fermentation that produces sourdough bread not only gives it a unique, sour flavor, visual appeal, but also have many health benefits. Consumers are more now so than ever focused on immunity and how food can play a role in their overall health. 

Why Sourdough?

 

Why graph

Sourdough has lowering effect on the bread GI

A good choice for anyone managing their blood glucose levels such as diabetics or athletes.
why gluten

Makes gluten more digestible & strengthens immunity

The advantage of authentic sourdough for anyone with gluten sensitivity is that the lengthy fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and makes the bread easier to stomach.
why table

Sourdough is higher in vitamins, minerals and antioxidants

Grains contain a wide range of nutrients and bioactive compounds contributing to grains positive health effects.
why run

Will keep you going for longer

The longer your dough is fermented, the greater the proportion of soluble fiber in the bread. Sourdough is also high in resistant starch. The combination of soluble fiber and resistant starch generates a feeling of satiety which keeps you fuller for longer.

Products

Sourdough Baguette

Sourdough Baguette

Sourdough Loaf

Sourdough Loaf

Country White Sourdough Loaf

Country White Sourdough Loaf

Sourdough Demi-Baguette

Sourdough Demi-Baguette

Sourdough Recipes

Perfect Pairings

 

Winecheesebeer

 

Featured Blog Posts

Entertaining is Easier with La Brea Bakery Artisan Breads

Entertaining is Easier with La Brea Bakery Artisan Breads

Dec 11, 2024

The holidays are all about joy, laughter, and creating memories with loved ones—but as the host, it can sometimes feel like you’re carrying the world on your shoulders. The key to making your celebration as special for you as it is for your guests? Planning ahead.

View Post