Sourdough-based products are considered to be healthier than the ones made with normal dough. The long and slow fermentation that produces sourdough bread not only gives it a unique, sour flavor, visual appeal, but also have many health benefits. Consumers are more now so than ever focused on immunity and how food can play a role in their overall health.
Why Sourdough?
Sourdough has lowering effect on the bread GI
Makes gluten more digestible & strengthens immunity
Sourdough is higher in vitamins, minerals and antioxidants
Will keep you going for longer
Sourdough Recipes
Perfect Pairings
Featured Blog Posts
Start the School Year Strong with Better Bread
Back-to-school time is here again, and with it comes both excitement and stress. For families ready to tackle the new school year, it’s a great time to think about ways to improve school lunches. Using better bread is an excellent starting point.
Bring the French Bread Experience to Your Own Home
In French, “voulez-vous un peu de pain?” translates to “would you like a bit of bread?” And if you want to eat like the French, the answer to that question is always “oui s’il vous plaît”!
La Brea Bakery Breads: Always Instagram-Ready!
We love to see content creators on social media using La Brea Bakery artisan breads in their delicious recipes! Here are a few of our favorites this month:
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
A Pot O’ Gold in Every Bite: Irish-Inspired Recipes for St. Paddy’s Day
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
Which La Brea Bakery Bread should I try?
Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next!