Sourdough-based products are considered to be healthier than the ones made with normal dough. The long and slow fermentation that produces sourdough bread not only gives it a unique, sour flavor, visual appeal, but also have many health benefits. Consumers are more now so than ever focused on immunity and how food can play a role in their overall health.
Why Sourdough?
Sourdough has lowering effect on the bread GI
Makes gluten more digestible & strengthens immunity
Sourdough is higher in vitamins, minerals and antioxidants
Will keep you going for longer
Sourdough Recipes
Perfect Pairings
Featured Blog Posts
Charcuterie-Ready Breads For The Perfect Grazing Board
Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on.
Are Artisan Breads Good For You?
Fresh, artisan bread loaves are known for how delicious and comforting they are, but these breads can also carry important health benefits. La Brea Bakery breads help you reap the benefits of sourdough, are a great source of fiber, can be easier to digest, and are made with simple ingredients.