Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
La Brea Bakery creates and curates artisan bread-centric recipes for daily dinners, brunches and entertaining.
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
One of our original loaves, the Whole Grain Loaf, now has a new name: La Brea Bakery Rustic 8 Grain Loaf.
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
February 13th is a time to honor the incredible bonds of female friendship. And there is no better way to elevate your Galentine’s Day celebration than hosting an elegant dinner with your closest gal pals and these decadent recipes from La Brea Bakery:
As we navigate through the beginnings of a new year, juggling work demands, home responsibilities and chilly weather, the search for effortless yet delicious recipes becomes a shared journey for us all!
During the peaceful gap between Christmas and the start of the new year, a delightful way to gather with family and friends is to host an upscale brunch get-together!