Rustic 8 Grain Loaf
A slightly sweet multigrain bread made with La Brea Bakery natural starter and whole wheat flour, then loaded with cracked grains and seeds such as millet, oats, rye, sunflower seeds, flax, and more. A truly rustic and inviting loaf with many uses, from sandwiches to accompaniments for soups, salads, or dips.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SOUR CULTURE, WHOLE WHEAT FLOUR, DARK RYE FLOUR, MALTED BARLEY EXTRACT, HULLED MILLET, FLAX SEEDS, HONEY, CONTAINS 2% OR LESS OF: SUNFLOWER SEEDS, SALT, CRACKED BARLEY, CRACKED CORN, CRACKED RYE, CRACKED BROWN RICE, CRACKED TRITICALE, SEMOLINA, YEAST, CRACKED MILLET, CRACKED OATS, CRACKED FLAX SEED.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3505997
PFG - 979400
DOT - 437007
US Foods APN - 3277381
US Foods SPC - 497482
Shamrock - 1427621
Reinhart - E7668
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
