French Demi Baguette (72 count)
A classic, hearth-baked baguette and a La Brea Bakery original. Made with levain and a long fermentation, our baguette has a hearty, crusty exterior, mild taste and an open cell structure that sets artisan bread apart from the first bite. We’ve perfected the recipe, ingredients and technique to give you a French bread you can be proud to serve. Our French Demi Baguette is a shorter version of our traditional baguette; each one weighs approximately 4 ounces.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, SEMOLINA, YEAST, ENZYMES.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SESAME, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3979812
Gordon Food Service - 616791
PFG - 979907
DOT - 436977
US Foods APN - 2462679
US Foods SPC - 395892
Reinhart - AC884
Bake at 375° F
Bake Time from Frozen: 10-12 minutes
Bake Time from Thawed: 8-10 minutes
Cool Down Time: 15 minutes
