The inspiration behind this recipe was a charcuterie board filled with prosciutto, Italian cheeses, figs, and crostini.
Ingredients
- 2 slices La Brea Bakery French Loaf
- 2 slices prosciutto
- 2 slices provolone cheese
- 2 slices fontina cheese
- 1 tablespoon fig jam
- 1 tablespoon butter
Preparation
- Spread fig jam onto bread.
- Layer meat and cheese on the jam side of the bread and close the sandwich.
- Heat butter in a pan on medium heat until it sizzles. Place the sandwich in the pan and cook until each side is golden brown and the cheese has melted (around 3 minutes on each side). Serve warm.
