![La Brea Bakery Breads: Always Instagram-Ready!](/sites/default/files/2024-04/instagramfeatured_0.jpg)
We love to see content creators on social media using La Brea Bakery artisan breads in their delicious recipes! Here are a few of our favorites this month:
Eggplant Cheese Spread
This Eggplant Cheese Spread, aka Paneer-Bhaingan Bhurji, is an easy appetizer to prepare and serve with lightly buttered and toasted La Brea Bakery French Loaf and a bottle of good wine!
![Eggplant Cheese Spread](/sites/default/files/inline-images/eggplant.jpg)
Open-Faced Toasted Baguettes
La Brea Bakery’s Take & Bake French Baguettes are the perfect canvas for sweet + savory or fruit + cheese combos. For extra flavor, drizzle the bread with olive oil and toast face-down on your grill before adding toppings.
![Open-Faced Toasted Baguettes](/sites/default/files/inline-images/openfaced_0.jpg)
Sardine Salad
Elevate your lunch with this sardine salad recipe. It’s a citrusy, high-protein game changer! Enjoy on La Brea Bakery Country White Sourdough Loaf for even more homemade goodness.
![Sardine Salad](/sites/default/files/inline-images/sardine_0.jpg)
Chicken Parm Pesto Sandwich
This decadent sandwich is great for lunch or dinner. Featuring La Brea Bakery Sourdough Loaf, beautifully fried chicken, pesto, marinara, and plenty of cheese, it’s a hearty meal all on its own.
![Chicken Parm Pesto Sandwich](/sites/default/files/inline-images/parm.jpg)
Easy Baked Brie
A few simple ingredients — garlic, rosemary, maple syrup, honey, and walnuts — elevate baked brie to a whole new level. Serve with La Brea Bakery Take & Bake French Baguette for dipping.
![Easy Baked Brie](/sites/default/files/inline-images/brie.jpg)
Marinated Feta
Make this Marinated Feta ahead of time and serve on crusty La Brea Bakery Demi French Baguette for a gourmet snack or appetizer that’s incredibly easy to put together. It’s also a great salad topper!
![Marinated Feta](/sites/default/files/inline-images/feta.jpg)
Wafflino on Rosemary Olive Oil Loaf
La Brea Bakery Rosemary Olive Oil Bread makes the perfect foundation for this unique sandwich, featuring capicola, cheese, and olive tapenade and pressed in a waffle iron!
![Wafflino on Rosemary Olive Oil Loaf](/sites/default/files/inline-images/wafflino.jpg)
Want to Be Featured?
Share your recipes and photos on our Facebook or Instagram pages, and be sure to use the hashtag #LaBreaBakery. Or email them to us at [email address]. We would be thrilled to highlight your creations in our monthly roundup!