This savory-sweet grilled cheese offers a fresh and tangy twist, all while delivering the irresistible crispy and melty goodness that makes every grilled cheese so satisfying.
Ingredients
- 8 slices La Brea Bakery French Loaf
- 2 tablespoons butter, melted
- ¼ cup honey-Dijon mustard
- ½ pound brie cheese, thinly sliced
- 1 Granny Smith apple, skin-on, cored, thinly sliced
Preparation
- Preheat oven to 200° F.
- Arrange the bread slices in pairs on a cutting board.
- Brush one side of each slice with butter.
- Turn the bread over and slather the other side with honey-Dijon mustard.
- Divide the cheese and apple slices between 4 slices of bread in even layers. Top with the remaining bread, mustard-side down.
- Heat a large non-stick pan over medium heat.
- Cook the sandwiches in batches until golden brown on both sides, about 2 to 4 minutes per side.
- Transfer sandwiches to a baking sheet and bake until cheese is fully melted.
- Serve warm.
